Gluten Free flours, as I've said, work differently so they frequently need a little more liquid than a non gf recipe. When my batter was a little too thick I added what I had. White Chocolate creamer. It was one of the best things I have ever done. I think I will make pancakes more often now!
White Chocolate and Pumpkin Pancakes
- 2 1/3 cups All purpose GF flour
- 3 Tblsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 tsp cinnamon
- 1/3 tsp nutmeg
- 1/4 tsp ginger
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/2 cup White chocolate creamer
- 1/3 cup canned pumpkin
- butter for greasing the griddle
Mix dry ingredients well in a large bowl
Whisk together wet ingredients in a small bowl ( I use a 4 cup measuring bowl for liquids..I can measure and stir in one bowl. Less dishes is always a plus. I hate dishes ).
Mix wet ingredients into dry ingredients just until moistened. DO NOT overmix. Lumps are a good thing.
Cook on an electric griddle, greased and set to 325ish, flipping when bubbles appear on top.
Serve and enjoy! delectable. mmmmm.....